Les Gourmandises d’Elise

Recipes I've tried and vetted.

Roasted Cauliflower with Tahini Sauce and Pomegranate Molasses - Craving TastyCauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red...Read On →

Honey Whipped Ricotta and Prosciutto Crackers.Honey Whipped Ricotta and Prosciutto Crackers. Perfect for holiday nights at home with family and friends...everyone's favorite party bites!

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